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OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)
OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)
Load image into Gallery viewer, OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)
Load image into Gallery viewer, OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)

OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)

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OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)

36 Aromas in coffee: Roasted Almonds, Butter, Roasted Hazelnuts, Black Currant, Honey

Growing Region:SAN VITO
Variety: Venecia
Soil Type: Loamy-Clay
Grade: SHBc
Process: Anaerobic Fermentation Process
Harvest: man-made gather
Since:1999
Planting area:1.5HA
Farm size:2HA
Avg. Temp/Rainfall:20℃/1,800mm
Roast: Medium Light Roast

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